12 Seafood Pasta Recipes That Will Transport You to the Coast (2024)

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Samantha Lande

12 Seafood Pasta Recipes That Will Transport You to the Coast (1)

Samantha Lande

Samantha Lande has been contributing food, wellness and health content for over a decade. She spent the decade prior as an account executive at firms focusing on innovation in health care. Samantha's writing has been featured in Better Homes & Gardens, Allrecipes, Good Housekeeping, AARP, and The Food Network. She holds a B.A. in English from the University of Michigan and a M.A. in Social Service Administration from the University of Chicago.

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Updated on December 29, 2021

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12 Seafood Pasta Recipes That Will Transport You to the Coast (2)

Shrimp, clams, tuna, scallops, tilapia, lobster, crab—any seafood makes a perfect pair with pasta. Each of our delicious seafood pasta recipes is full of flavor, and many of them can be on the table in 30 minutes or less. Try your hand at a spicy seafood pasta, a creamy fish pasta, or one of our shrimp and pasta recipes.

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Vegetable Ribbon Pappardelle with Tilapia

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12 Seafood Pasta Recipes That Will Transport You to the Coast (3)

Try making homemade pasta in this healthy fish pasta made with tilapia and ribbons of zucchini, squash, and carrots. A pasta machine will make it simple to make the pappardelle while you are preparing the rest of the ingredients for this flavorful seafood pasta. Don't like tilapia? Feel free to substitute any seafood you'd like and make a dish like shrimp and lobster pappardelle.

Bucatini with Shrimp and Spicy Cherry Tomato Pan Sauce

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12 Seafood Pasta Recipes That Will Transport You to the Coast (4)

Not only is this hearty shrimp-and-bucatini combo one of our favorite seafood pasta recipes, but it's also undeniably versatile. The simple ingredients in this spicy seafood pasta work for both weeknight dinners and special occasions. Aged feta, fresh cherry tomatoes, and basil add a burst of flavor to this recipe.

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Gnocchi with Mozzarella, Broccolini, and Warm Anchovy Sauce

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12 Seafood Pasta Recipes That Will Transport You to the Coast (5)

Pillowy potato gnocchi takes the stage in this umami-packed seafood recipe. Broccolini, pine nuts, and fresh mozzarella complement the warm herb-forward anchovy sauce. If you can't find Broccolini, regular broccoli will work just fine.

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Macaroni and Brie with Crab

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12 Seafood Pasta Recipes That Will Transport You to the Coast (6)

This creamy seafood pasta recipe adds decadence to traditional macaroni and cheese with rich Brie and chunks of crabmeat. Top the indulgent crab pasta recipe with homemade bread crumbs to finish.

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Tilapia Pasta

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12 Seafood Pasta Recipes That Will Transport You to the Coast (7)

Want to learn our secret to a quick and easy seafood pasta recipe that's bursting with flavor? Watch and learn how to make this delicious tilapia pasta using fresh fennel, garlic, and capers for big flavor.

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Cheesy Shrimp Mac

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12 Seafood Pasta Recipes That Will Transport You to the Coast (8)

This seafood pasta casserole is a shrimp-filled version of mac and cheese made with Swiss and Gruyère. It's as rich and creamy as you'd expect, topped with crushed saltines for crunch and a sprinkling of sliced green onions. A 3-quart rectangular baking dish is the perfect vessel for this delicious dish.

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Shrimp and Roasted Red Peppers

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12 Seafood Pasta Recipes That Will Transport You to the Coast (9)

Flavor takes center stage in this white wine seafood pasta with sweet roasted red peppers, a pinch of crushed red pepper, fresh shrimp, and plenty of garlic. A hint of cream adds some depth. The best part? It'll be on your table in 25 minutes or less; it's that easy.

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Shrimp Scampi

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12 Seafood Pasta Recipes That Will Transport You to the Coast (10)

Shrimp scampi pasta is a classic dish filled with garlic, lemon, butter, olive oil, and parsley. It feels decadent, but it's a recipe that can be on the table in 20 minutes, so it can fit into even the busiest of schedules. Try fettuccine or even angel hair pasta for a quicker cooking time.

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Shrimp and Tomato Piccata

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12 Seafood Pasta Recipes That Will Transport You to the Coast (11)

Take the traditional flavors of a piccata dish—lemon, butter, capers—and make it a shrimp pasta recipe. With haricot verts and tomatoes, this dish is this dish light, bright, and under 250 calories per serving.

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Lobster Macaroni and Cheese

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12 Seafood Pasta Recipes That Will Transport You to the Coast (12)

Rich, buttery lobster transforms ooey-gooey mac 'n' cheese into a dish that's fit for a king. Vibrant broccoli, whole wheat pasta, and red bell pepper amp up the nutrition.

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Lemon-Caper Tuna and Noodles

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12 Seafood Pasta Recipes That Will Transport You to the Coast (13)

Get dinner on the table in a pinch with this five-ingredient creamy seafood pasta. Jarred Alfredo sauce helps speed things up. Add lemon juice and capers to make this an easy, flavorful canned tuna recipe.

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Lemon-Dill Shrimp and Pasta

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12 Seafood Pasta Recipes That Will Transport You to the Coast (14)

This healthy shrimp pasta is full of greens and garlic, with a burst of lemon and a sprinkling of dill to round out the dish. Add in arugula instead of the spinach for a peppery bite. This nutrient-packed dinner can be on the table in 30 minutes or less.

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12 Seafood Pasta Recipes That Will Transport You to the Coast (2024)

FAQs

What type of pasta is best with seafood? ›

Pasta with fish and seafood
  • Linguine. Linguine is incredibly versatile and a typical pasta for serving with pesto (as with this recipe here), but its thin and flat shape is perfect for getting well coated in the oils and flavours of fish and seafood. ...
  • Spaghetti. ...
  • Penne. ...
  • Spaghetti. ...
  • Tagliatelle. ...
  • Lasagne. ...
  • Maccheroni. ...
  • Rigatoni.
Sep 1, 2021

What pairs well with seafood pasta? ›

One of the most popular options to pair with seafood pasta is balsamic bruschetta. The balsamic vinegar has a lot of acidity to it, and it will pair perfectly with the delicious flavor of seafood.

What are 10 types of pasta? ›

10 Types of Pasta With The Matching Sauce
  • Penne. Coming from the Italian word “pens”, penne pasta is small cylindrical-shaped pasta cut at an angle. ...
  • Farfalle. Commonly known as bow ties, Farfalle, which means butterfly, is a favorite among children. ...
  • Spaghetti. ...
  • Fusilli. ...
  • Shells. ...
  • Fettucine. ...
  • Linguine. ...
  • Angel Hair.

Which are the most famous dishes prepared with seafood? ›

What Are the Most Popular Seafood Dishes?
  • Shrimp Scampi Linguini. Shrimp scampi linguine is a delicious seafood dish that features fresh pasta and delicately sauteed shrimp. ...
  • Lobster Mac and Cheese. ...
  • Crab Cakes. ...
  • Pan-Roasted Haddock. ...
  • Clam Chowder. ...
  • Pan-Seared Scallops. ...
  • Try our Classic Seafood Dishes at Summer Shack in Boston.

Is it OK to put cheese on seafood pasta? ›

Italians revere the pure taste of the sea. Using cheese on top of seafood masks its subtle and sublime essence. Americans think cheese tastes good on seafood pasta because our palates aren't trained to be patient with nuanced flavors.

What is seafood spaghetti made of? ›

A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce. Made properly, the real proper Italian way, this Seafood Spaghetti Marinara is dinner on the table in 20 minutes!

Should you put Parmesan on seafood pasta? ›

You see, in Italy, Parmesan cheese is reserved for pasta dishes with tomato-based sauces, cream sauces, and meat-based dishes. Adding Parmesan cheese to a seafood-based dish, like spaghetti with clams, is a big no-no. It's like adding ketchup to a steak or pineapple on a pizza – it just doesn't belong!

Why do Italians not eat chicken with pasta? ›

It's no big deal in British and American kitchens, but pasta with chicken is unheard of in Italy. It could be because the texture of chicken is too similar to cooked pasta, or maybe it's just because that's not what Nonna used to do, but chicken is kept strictly to the secondo, or second course.

How many days can you eat seafood pasta? ›

Cooked fish and other seafood can be safely stored in the refrigerator 3 to 4 days. Refrigeration slows but does not prevent bacterial growth. Therefore, it's important to use food within recommended time before it spoils or becomes dangerous.

How long is leftover seafood pasta good for? ›

The Food and Drug Administration (FDA) recommends refrigerating fresh fish, scallops, shellfish, and squid for a maximum of two days before cooking or freezing them. After a seafood dish has been cooked, leftovers are good for 3 to 4 days.

What starter goes well with seafood pasta? ›

Now, let's explore some of these side dishes ideas.
  • Sautéed Brussels Sprouts. Vegetables like Brussels sprouts go well with seafood pasta. ...
  • Stuffed Tomatoes. ...
  • Stuffed Eggplant Parmesan. ...
  • Kale Salad with Chickpeas and Shallots. ...
  • Whole Roasted Carrots. ...
  • Broccoli Slaw. ...
  • Coleslaw. ...
  • Roasted Parmesan Asparagus.
May 24, 2023

Are there 600 types of pasta? ›

There are over 600 different pasta shapes, each with a useful purpose. Long pasta, short pasta, stuffed pasta, pasta for soups- the uses for pasta are endless! Some pasta shapes and sizes are better suited for holding sauces in the ridges, while others are much better for baked dishes.

Are there over 300 types of pasta? ›

Probably invented by the Chinese and brought to Europe by Marco Polo, pasta is obtained from the processing of a few simple ingredients: semolina, water and a small amount of salt. If you're wondering how many types of pasta there are, the answer is over 300.

How many types of pasta are there in total? ›

The roughly 350 different types of pasta can be broadly sorted into four categories: Long: Tagliatelle, linguine, angel hair, fettuccine, capellini, etc. Short: Cavatappi, conchiglie, festoni, farfalle, fusilli, gnocchi, etc. Soup: Anelli, ditali, orzo, etc.

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