18 World Holiday Dish Recipes (2024)

FAQs

What is one food strongly associated with an American holiday? ›

Of course, there are many different holiday foods that vary by region and even by family in the U.S., but a classic turkey dinner is often what first comes to mind for the holidays.

First found in a tomb in Ancient Egypt, honey is about 5,500 years old. Revered in ancient Egypt, honey remains edible over long periods. In 2015, while excavating tombs in Egypt, the archaeologists found about 3000-year-old honey that was fully edible.

By way of crops, the Old World introduced the Western Hemisphere to bananas, grapes, oranges, peaches, grains, and olives. They also contributed luxuries such as honey, sugar, and coffee.

Crestline surveyed 2,100 Americans to determine the most and least popular Christmas foods. Starting off strong, the survey concludes the most popular food in the U.S. is roasted potatoes with 91% of Americans voting for the tasty dish. Following roasted potatoes are scalloped potatoes with 83%.

More countries eat pork

Pork is the most popular traditional holiday dish in 23 countries, more than the 17 that focus on turkey, she said. Suckling pig is the center of the traditional Christmas table in Spain and Cuba, while the Philippines feasts on roasted pork, according to the map.

These delicious holiday recipes represent typical German Christmas food. Treat guests to a traditional German Christmas dinner with classic dishes like roasted goose legs, braised red cabbage. and dumplings, and don't forget the mulled wine and platter of gorgeous, festive cookies.

What foods do Mexicans eat on Christmas? ›

Mexican Christmas food spans enchiladas, pozole, tamales, and plenty of desserts. These are our favorite recipes for flavorful versions of those dishes from Mexican chefs, along with a few festive drinks. Start a tamale making tradition, warm up with pozole this winter, and enjoy enchiladas everyone will love.

Around the World in 12 Dishes is a collection of tasty recipes and stories of small food-producers. Let's celebrate diversity and build a more intimate relationship with our food and its sources.

Wheat, tomatoes, chili peppers, and many other foods were transferred between the Old and New Worlds, the Eastern and Western Hemispheres, following Christopher Columbus's first voyage to the Americas in 1492.

Old World rice, wheat, sugar cane, and livestock, among other crops, became important in the New World. American-produced silver flooded the world and became the standard metal used in coinage, especially in Imperial China.

English sweets included many types of cakes, custards, and fritters such as funnel cake. They used strawberries, apples, figs, raisins, currants and almonds. They also made cheese-based sweets including cheesecake.

Desserts in history, such as in the middle ages, revolved more around fruity sweet foods such as jellies and wafers mixed with exotic fruits, nuts, and butter. Indeed, the custard is known to be one of the first desserts ever eaten in the middle ages.