Can You Eat The Rind On Brie? (2024)

Can you eat the rind on Brie? Absolutely yes! Keep reading to learn more about succulent Brie’s bloomy rind and why it shouldn’t be overlooked.

What Is The Rind on Brie?

Brie is a soft-ripened French cheese and is considered a delicacy among cheese lovers due to its delectably smooth and creamy texture and its melt in your mouth quality.

The cheese is encased with a firm white rind on the outside. The rind is, in fact, a white mold called Penicillium candidum, which cheesemakers inoculate the cheese with. This edible mold blooms on the outside of the paste and is then patted down, over and over again, to form the rind. This process gives Brie its distinctive taste.

Can You Eat The Rind On Brie? (1)

Can You Eat The Rind On Brie?

Yes, the bloomy rind is completely safe to eat and even keeps the inside safe from any potentially unwanted microorganisms during production. The rind on Brie not only protects and encases the cheese – it also adds a subtle, earthy flavor. With a soft and tender texture, it is meant to complement the paste inside. The combination adds up to more than the sum of its parts – the two taste better together.

As a rule of thumb, the natural rinds of most cheeses are edible. For example, the rind on other soft cheeses, such as the closely related camembert are also safe to eat. However, some, like the hard rind found on Parmesan, while technically safe to eat, are not particularly enjoyable. In addition, human-made wrappers, like the red wax found on gouda, are the exception and should not be eaten.

Can You Eat The Rind On Brie? (2)

What if I Don’t Like It?

That’s okay, but be aware it is bad manners to scoop out the inside and leave the rind on the board because it skews the ratio of rind to cheese for anyone who may want to enjoy the cheese after you. Thus, if you’re not a fan of the rind, take both elements onto your own plate and separate them there.

The Bottom Line

So, to answer the question, “Can you eat the rind on Brie?” Yes, it is 100% okay to eat the rind on Brie, and is even recommended. If you enjoy the flavor the rind imparts, eat as much as you like! If you’re unsure, try it. You just might like it!

Can You Eat The Rind On Brie? (2024)

FAQs

Can You Eat The Rind On Brie? ›

Yes, you can eat the rind on Brie. But what is it made of? The rind on Brie is a bloomy rind that grows from the molds and bacteria used to make Brie. According to the U.S. Department of Agriculture (USDA), these types of mold are beneficial and safe to consume.

Are you supposed to eat brie rind? ›

Yes, the soft “crust” of brie, called a bloomy rind, is edible. It grows when the beneficial molds and bacteria used in making cheese are sprayed onto the surface of the cheese before aging. The mold then produces enzymes which help the cheese ripen from the outside in (opposite of how hard cheeses ripen).

Should you remove the skin from brie? ›

Yes, you can. The skin, better known as the rind, on brie adds extra flavour and potency to the cheese. However, you don't need to if you find brie flavoursome enough on its own.

Do you eat the whole thing of brie cheese? ›

It's customary to enjoy the whole wheel, rind and all. Though eating the rind on top and bottom is very standard, some may feel the need to cut off the perimeter bits. This isn't necessary and wastes beautiful cheese. The rind isn't hard and tastes exactly like the interior, so don't be afraid!

Do you take the rind off brie before baking? ›

Do you take the rind off before baking? Keep the rind on, as it will help the cheese hold its shape so it doesn't all melt out. The rind is also edible, so you can enjoy it with the melted cheese, or simply remove the top layer after baking and dunk in crusty bread like a fondue.

Is brie good for your gut? ›

Based on some studies, there are many health benefits of eating brie cheese. According to some studies, it might reduce inflammation and improve immunity. It might also aid in digestion if had in moderation.

What is the correct way to eat brie cheese? ›

To eat Brie, first remove it from your refrigerator and let it rest at room temperature for about 30 minutes. This allows the brie to become softer and more flavorful as it warms. Once softened, simply slice your brie into small wedges, without removing the edible, flavorful rind.

How much Brie is too much in a day? ›

The recommended serving size of brie is 1 ounce (28 grams), which is about the size of your thumb. Eating excessive amounts may cause bloating or constipation — and lead to high calorie intake.

Is The rind on Brie penicillin? ›

The rind is, in fact, a white mold called Penicillium candidum, which cheesemakers inoculate the cheese with. This edible mold blooms on the outside of the paste and is then patted down, over and over again, to form the rind. This process gives Brie its distinctive taste.

Can you eat Brie right out of the package? ›

Like many kinds of cheese, it's best to wait to serve Brie cheese until it has ripened.

What jam goes best with brie? ›

Brie cheese is the perfect partner to jam! It pairs beautifully with jam varieties, such as: fig, apricot, blackberry, boysenberry or cherry jam.

Is brie served warm or cold? ›

How to properly eat brie cheese: There is no proper way to eat brie. You can eat it at room temperature, hot, spread it on a cracker, slice it in a sandwich, melt it, top it, and the list goes on.

Can I microwave brie? ›

Aka a super speedy Baked Brie appetizer. You don't really need a recipe for this. All I do is pop a brie or camembert in the microwave for 1 minute 15 seconds on high, or until it's melted. It's really easy to tell – just prod it in the centre and it will feel really soft and….

Does brie need to be peeled? ›

The Bottom Line. So, to answer the question, “Can you eat the rind on Brie?” Yes, it is 100% okay to eat the rind on Brie, and is even recommended.

Is brie washed rind? ›

The Difference Between Bloomy Rind & Washed-Rind Cheeses

As a general rule, bloomy rind cheeses like brie and camembert are milder than washed-rind cheeses like our signature Golden Gate. The washing process introduces additional cultures and bacteria into the cheese, which translates to additional flavor as it ages.

Are you supposed to eat the outside of brie reddit? ›

But Brie rind is totally edible, I would even dare say its part of the cheese flavor. You see you won't eat just the "mie" the inside of a baguette its boring and it tastes lame: to get the full experience you have to eat the crust too. Eat your Brie Rind.

Can you eat brie with white fuzzy mold? ›

Some molds are used to make certain kinds of cheeses including (Roquefort, blue, Gorgonzola, Stilton, Camembert, and Brie). The mold on these cheeses is safe to eat. Mold on other types of cheeses should not be there. Discard any soft cheese showing mold.

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