Copycat Cuban Lunch Bars Recipe - In the Kitch (2024)

FAQs

What was the original Cuban lunch? ›

A Cuban Lunch was a soldiers rectangular chocolate ration, and the slang term held on in common use. When looking to make a rectangular chocolate bar after the war, the Paulin Chambers company adopted the term for their new confection, which was chock full of Spanish peanuts.

The Cuban Lunch bar disappeared in 1991 when the Paulins factory in Winnipeg stopped making it. And while its reboot has been a success, Crystal Regehr Westergard and her husband are facing some hiccups in resupplying stores clamouring for more.

Taste a Canadian classic with the Cuban Lunch Chocolate Bar! This nostalgic chocolate bar is an indulgent taste of bold and creamy dark chocolate that is packed full of crunchy peanuts! Each bite is crunchy, satisfying and as always delicious!

Cuban Lunch Chocolate Bar With Peanuts (1 bar) contains 30g total carbs, 26g net carbs, 26g fat, 7g protein, and 350 calories.

SIMPLE. Packed full of a mixture of milk and dark chocolate and rich peanuts, this chocolate bar is sure to please every time.

However, ropa vieja is considered the national dish of Cuba, where residents hold a special affinity for it. The name ropa vieja translates to “old clothes,” likely because it's traditionally made with tough cuts of meat that break into long, thin fibers—resembling well-worn threads—when cooked.

The process of restoring the Cuban Lunch was lengthy; Regehr-Westergard bought the trademark when it became available and then spent a few months experimenting with recipes. She (and her husband) found a factory in Delta, BC to manufacture the chocolate bar[ii].

In 1916 the world was embroiled in the first great war and sugar, essential to milk chocolate production, was in short supply. During his first visit to Cuba, Milton Hershey decided to purchase sugar plantations and mills so that he could mill and refine his own sugar for use in his Hershey chocolate factory.

Fry & Sons and currently manufactured by Cadbury. Launched in 1866—nineteen years after Fry's created the first moulded, solid chocolate eating bar (in 1847)— Fry's Chocolate Cream is the first mass-produced chocolate bar and is the world's oldest chocolate bar brand.

Regehr Westergard and her husband started Canadian Candy Nostalgia in 2018, recreating and re-releasing her mother's favourite candy bar, the Cuban Lunch, which had been out of production for 27 years.

Who makes Cuban lunch? ›

Crystal, who runs the new Cuban Lunch with her husband in Camrose, Alberta, found inspiration for the unlikely venture in her 85-year-old mother. Crystal wanted to bring a special present to the nursing home to cheer her up: her favourite candy bar.

The origins of the Cuban sandwich can be traced back to neither Tampa nor Miami, but Cuba. While Tampa and Miami significantly influenced the modern day Cuban, it was invented in Havana, Cuba. In Cuba, there is a popular street food called “sandwich mixto”.

However, a person trying to lose weight can still enjoy chocolate in moderation. It is usually best to choose one or two small pieces of dark chocolate. Dark chocolate typically contains less sugar than milk or white chocolate varieties.

Cuban coffee, sweetened (12 fluid ounce) contains 30.9g total carbs, 30.9g net carbs, 0.6g fat, 0.4g protein, and 128 calories.

Cuban Lunch was a chocolate bar manufactured made by Paulin Chambers and possibly later McCormick (see the ad at right describing “new Millenium packaging”, which leads me to believe they were available until at least close to the year 2000.) They were made right here in Winnipeg!

History. As with Cuban bread, the origin of the Cuban sandwich (sometimes called a "Cuban mix," a "mixto," a "Cuban pressed sandwich," or a "Cubano") is murky.

Cubans tend to eat their main meal in the evening, usually a hearty dose of meat, rice, beans and viandas. Restaurant and paladar menus are pretty much the same at any time of the day.

Cuba's is not a culture built on breakfast. To be fair, there is a traditional Cuban breakfast: café con leche and pan tostado (not quite cookies, but almost). Imagine the most delicious piece of toast you've ever had, and that is pan tostado—Cuban bread slathered in butter and pressed flat in an electric grill.