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Kitchen
Instantly Upgrade Bread Pudding By Using French Toast
Jessica Fleming-Montoya
Upgrade your homemade bread pudding recipe by using French toast instead of traditional bread for a dessert that feels like breakfast but tastes like heaven.
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Kitchen
The Squeezing Mistake You're Making With Your Roasted Garlic
Julia Mullaney
Toasted garlic can make any kitchen smell delightful, but one crucial mistake along the way could lead to unwanted food waste. Here's what to know.
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Kitchen
How Long Should Pickled Eggs Usually Last?
Stacie Adams
Pickled eggs are an easy and flavorful way to both preserve and enjoy a common breakfast staple, but even the pickling process won't keep eggs good forever.
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Facts
Don't Make The Mistake Of Storing Unripe Pears In The Fridge
Matthew Wilson
Pears will continue to ripen even after they've been picked. Unless they're fully ripe, you shouldn't store them in the fridge. Instead, do this.
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Kitchen
Andrew Zimmern's Tip For Delicious Tomato Sorbet
Wendy Mead
Food personality Andrew Zimmern has an effective suggestion for those who want to make a delicious tomato sorbet at home -- and it's easier than you think.
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Kitchen
Wasabi Is The Secret Ingredient For Deviled Eggs With An Extra Kick
Jessica Fleming-Montoya
Adding wasabi to your deviled eggs recipe might just be the extra ingredient you've been looking for to add a delicious punch to an already great dish.
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Facts
8 Signs Your Frozen Steak Has Gone Bad
Jay Wilson
When steak has been frozen, it can be much harder to tell if it has gone bad. Luckily, we've collected the key signs of frozen steak spoilage here.
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Facts
How Long Applesauce Is Good For Once It's Opened
Stacie Adams
If you keep applesauce around, you may have wondered how long this favorite snack and secret baking ingredient will last after opening. Here's what to know.
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Kitchen
The Savory Ingredient You Shouldn't Sleep On For Macerated Berries
Allison Lindsey
Macerated berries are already a delicious mixture of flavors, but the addition of one more seemingly out of place ingredient can make them even tastier.
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Kitchen
Tahini Is A Slept-On Ingredient For Chocolate Chip Cookies
Betsy Parks
Too many people are sleeping on tahini as an ingredient for chocolate chip cookies. A shame, since adding the sesame paste yields dream-worthy baked goods.
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Kitchen
Why Restaurant Fish Sandwiches Always Taste Better Than Those You Make At Home
Jacob Smith
Restaurants always seem to make better-tasting fish sandwiches than you've ever made at home, and there's a reason the two don't taste the same.
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Grocery
The Pretzel Bites Costco Shoppers Recommend For The Air Fryer
Greta Pano
Pretzel bites heated up in the air fryer are a delight unlike any other, and Costco shoppers tend to recommend a specific brand specifically for air frying.
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Kitchen
The Exact Differences Between Pomodoro And Marinara Sauce
C.A. Pinkham
Pomodoro and marinara sauce have some similarities, but they aren't always interchangeable when it comes to adding them to specific recipes at home.
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Za'atar Is A Powerhouse Seasoning To Add To Green Bean Casserole
Kalea Martin
Green bean casserole is a classic dish that many people consider to be the epitome of comfort food, but adding some za'atar will kick things up a notch.
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Kitchen
The Types Of Steel To Keep In Mind When Shopping For A Chef's Knife
Tom Maxwell
The most vital tool for any chef is their kitchen knife. So it's important to get the right one. Here's what to keep in mind when it comes to steel blades.
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Kitchen
Basket Vs Oven: What's The Best Type Of Air Fryer?
Betsy Parks
For health, speed, and convenience, many people are turning to air fryers as a means of cooking. But which style is best: basket fryers, or oven-style?
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Kitchen
13 Canned Ingredients That Will Make Your Scrambled Eggs Even Better
Jessica A. Scott
Adding a few canned ingredients to your homemade scrambled eggs could add more unique flavor and texture to breakfast than you might expect.
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Kitchen
Your Food Processor Is The Key To Effortless Homemade Butter
Alia Ali
You might think making butter is a complicated and time-consuming process. But it can be done effortlessly at home using little more than a food processor.
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Kitchen
Nocino: The Italian Liqueur You Need For A Better Sour co*cktail
Asia McLain
If you love sour co*cktails like sidecards and Mai Tais, try your favorite recipes with a dash of nocino, a wonderfully sweet, bitter, and nutty Italian liqueur.
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Kitchen
Upgrading Instant Rice Is As Easy As Adding Cheese
S. Ferrari
Instant rice is a culinary shortcut that's popular with home cooks, but it usually needs a boost in the flavor department. Luckily, all it takes is some cheese.
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Kitchen
Overfilling Your Casserole Dish Is A Recipe For Disaster
Crystal Antonace
You might think filling your dish with extra casserole results in more leftovers for your time, but it can actually create a host of inconvenient issues.
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Facts
7 Of The Biggest Imitation Crab Myths Debunked
Jacob Smith
Imitation crab's been around since the '70s, but quite a few misconceptions surround it to this day. Let's dispel some of the biggest myths.
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Kitchen
Why A Kitchen Scale Is Essential For Homemade Pizza
Molly Wilson
A great homemade pizza starts at the foundation: A light and crispy pizza dough. To achieve it, weigh out your dough ingredients with a kitchen scale.
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Kitchen
There's Nothing Stopping You From Reusing Zip Top Bags
Ariana DiValentino
Many folks have no idea that zip-top plastic baggies can easily be cleaned, and getting into the habit can reduce your single-use plastic habit by a whole lot.
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Kitchen
How To Keep Your Garlic From Burning For The Best Tomato Sauce
C.A. Pinkham
Both sharp, raw garlic and burnt overcooked garlic can ruin your tomato sauce, and luckily, the technique that brings out its best flavor is simple to follow.
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Entertainment
The Reason Ina Garten Undercooks Her Chicken Breast
Kalea Martin
If the idea that a seasoned chef like Ina Garten would undercook her chicken breast is alarming to you, don't fret. She has a very good reason for doing so.
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Kitchen
The Oil Mistake You Need To Avoid When Frying Shallots
Asia McLain
Crispy shallots are just the right topping for a creamy lentil soup or fluffy scrambled eggs. Here's the oil mistake to avoid to get the texture just right.
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Kitchen
Yes, You Can Freeze Oatmeal. Here's The Best Way To Do It
Crystal Antonace
On a slow morning, batch cook some oatmeal for the week, or month ahead. Yes, it can be frozen, and these tips highlight the best way to do it.
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