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Renewing All Things > Favorite > Fat Burning Chocolate Chip Cookies
I have been craving and experimenting with a good fat burning cookies recipe. Here is yet another combination of delicious real food ingredients to enjoy! Chocolate Chip Cookies are a favorite of my whole family!
I love these with coconut milk blender ice cream, 3 ingredient peach ice cream, or dipped in this maple glaze sauce or my coconut milk latte
Read the benefits of chocolate and coconut here.
Notes for Fat Burning Cookies Recipe
- You can probably use honey instead of coconut sugar- have not tried it, but give it a shot!
- I love using my favoritemonk fruit sweetener
sometimes instead of coconut sugar. Monk fruit looks and tastes like sugar while being completely sugar-free and actually healthy! - You can use any nuts- almonds, walnuts, cashews
sometimes instead of coconut sugar. Monk fruit looks and tastes like sugar while being completely sugar-free and actually healthy!These fatburning cookies are loaded with healing fat and fiber to stabilize hormones, brain function, and energy!
fat burning cookies recipe
Cooking Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- In a large bowl, mix together the shredded coconut, coconut palm sugar, and salt until well incorporated.
- Stir in the coconut oil, vanilla, and eggs. Work everything together with your clean hands.
- Stir in the chocolate chips and walnut pieces.
- Scoop tablespoons of the batter onto the prepared baking sheet and flatten each ball into a fat patty.
- Bake until the edges are golden brown and the cookies are soft-set, 15 to 20 minutes.
- Store in an airtight container in the freezer. Eat these cookies warm out of the oven or chilled right out of the icebox. Enjoy!
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Leave A Comment
11 Comments
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Merisa Lambrechts
How many should you eat per day and at what time? Is it in place of your breakfast?
Reply
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Lorena Alina
is there any way to replace the coconut oil? what would be the alternative?
Reply
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Renewing All Things
Hi Lorena! You could use butter, ghee, or avocado oil as a substitute!
Reply
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10 mg vardenafil
Hello, I log on to your blog on a regular basis. Your writing style is witty, keep it up!
Reply
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Shanna
When you substitute monk fruit powder, how much do you use?
Reply
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Tracy Culley
Just curious what makes these cookies fat burning cookies? They sound delicious
Reply
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Patty
These have a great flavor BUT they fall apart when trying to pick them up anything to add to the ingredients to make them stay together?
Reply
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Pam Ferguson
The cookies turned out very delicious, but were a little hard to keep together, but after they cooled they were okay but still fell apart some. Great recipe thank you
Reply
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Candice gable
I made these. But baked them for 12 min. They came out perfect. The 1st batch was burnt on the bottom
Reply
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Sandy
These are delicious! I bake them in an 8×8 dish and cut them into 12 bars. Works great!
Reply
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Cindy
I had a hard time getting the dough to stick together. Did you use sweetened or unsweetened coconut and is the coconut oil supposed to be melted or solid . These details would be helpful in the recipe.
Reply
Servings
12
Prep Time
15 min
Cook Time
30 min
Categories
Desserts / Favorite
Author
Megan Kelly
Recipe Information
Nutritional Information
Calories
199
Carbohydrates
8.6
Fat
18
Protein
2.5
Ingredients
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Leave A Comment
11 Comments
-
Merisa Lambrechts
How many should you eat per day and at what time? Is it in place of your breakfast?
Reply
-
Lorena Alina
is there any way to replace the coconut oil? what would be the alternative?
Reply
-
Renewing All Things
Hi Lorena! You could use butter, ghee, or avocado oil as a substitute!
Reply
-
-
10 mg vardenafil
Hello, I log on to your blog on a regular basis. Your writing style is witty, keep it up!
Reply
-
Shanna
When you substitute monk fruit powder, how much do you use?
Reply
-
Tracy Culley
Just curious what makes these cookies fat burning cookies? They sound delicious
Reply
-
Patty
These have a great flavor BUT they fall apart when trying to pick them up anything to add to the ingredients to make them stay together?
Reply
-
Pam Ferguson
The cookies turned out very delicious, but were a little hard to keep together, but after they cooled they were okay but still fell apart some. Great recipe thank you
Reply
-
Candice gable
I made these. But baked them for 12 min. They came out perfect. The 1st batch was burnt on the bottom
Reply
-
Sandy
These are delicious! I bake them in an 8×8 dish and cut them into 12 bars. Works great!
Reply
-
Cindy
I had a hard time getting the dough to stick together. Did you use sweetened or unsweetened coconut and is the coconut oil supposed to be melted or solid . These details would be helpful in the recipe.
Reply
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