Light and Energizing Recipes to Kick Off 2018 – Oh She Glows (2024)

Thanks for sharing

Thank you Angela :) The flu-fighter sunshine smoothie is so yummy and is really helping me get over my cold. On another note, words cannot even express my gratitude for you and your gift of creating such amazing recipes. We own both of your cookbooks and have made about 75% of the recipes in each. I have never owned such well-loved and well-used cookbooks. Every time we make one of your recipes we high five (yes, we are dorks) and are always so impressed! You are a master at your craft! Happy 2018! May it be filled with peace, love and happiness :)

I made the Lentil Stew from OSGED this week and it was so delightful and cozy. Perfect for the cold winter we are having in the pacific north west.

I was flipping through Oh She Glows everyday on the weekend trying to find some new comfort foods and decided to make your Golden French Lentil Stew this week for the first time. I’m fighting off a cold (which seems to be never ending) and needed something hearty. Oh. Man. Adding the cashew cream is brilliant. The stew is amazing; I’ll definitely be making it again! Also got two thumbs up from my meat eating partner (as does all of your recipes). I made your cookie dough balls from Oh She Glows Everyday as a healthier dessert (because I’m still not fully ready to give up dessert after having it essentially with every meal over Christmas…). I may have to hide them because my partner can’t get enough! :)

Such a spot-on post. I know it’s silly, but I’m really trying to get the baby fat off now that my guy is 7 months. These recipes should help that goal! It’s time to get serious and be healthier for my kids and for myself. You’re always proving that tasty food doesn’t have to be bland and boring. Thanks Angela!

Angela – having your recipes is a treasure. Thank you also for linking back to your inspirations. Sometimes, it gives me the push I need to use more whole foods. Thanks so much.

Looking good. I just made the Peanut Stew last weekend and am having left overs for lunch. Sooooo gooooood, this one.

I miss your recipes – is there any chance you will start regularly posting new content again?

Thank you for this! I am just finishing up the Metabolism-Revving Spicy Cabbage Soup I made the other day and was looking for inspiration on what to make next that’s light and healthy. I think it’s going to be the Cozy Butternut, Sweet Potato, and Red Lentil Stew. The Flourless Thumbprint Breakfast Cookies is also on my list. Thank you for all the amazing recipes! My only complaint would be, there are so many good ones that I don’t know what to make first. :)

I can vouch for the heartbeet soup! Have some still frozen (freezes well). This is the mighty little soup that could. That could taste so deep and rich. That has so much nutrition (beets and red cabbage and marinara sauce). That doesn’t even feel stressful or time-consuming to make. To me, this is one of your signature recipes…but you have so many and maybe it’s like not having a favorite child (you just love them equally, but in different ways). With a dollop of your cashew sour cream (the best online that I’ve ever made), I smile as I devour a bowl of this exquisite soup.

Wow that carrot cake oatmeal looks AMAZING! Can’t wait to try it!

I appreciate your site so much! Every recipe I’ve tried from here (and from your wonderful cookbook) has been really tasty. I am actually known for “your” vegan lasagna. I must have made it at least 20 times. Even my non-vegan friends love it! My nieces and nephews ask me to make it for the holidays and other family events so they can enjoy something healthy (since our table at these gatherings are usually too meaty and cheesy). Just last night I made it for a party with friends and everyone loved it again. I thought is was about time to finally thank you. :)

Actually, I love smoothies very much.. I can’t drink simple juice. For me, it will be the best to drink a cup of smoothie. Also, I start my day with this drink. It doesn’t take long to cook it and it gives me energy for the whole day!

I just want to start by saying damn girl you know how to cook!!! I have for many years been on again off again vegitarian. I had always wanted to go full vegan but just couldn’t seem to make it happen. It always felt like unattainable goal. 1 day I went into the bookstore and pawed thru the cookbook section unsure of what I might find. I placed my hands onto your everyday cookbook I am now 8 weeks vegan and never looked back! I am a Esthetician of 26 yrs and my skin was doing terrible things. No matter what treatment I couldn’t fix it. That’s what lead me to plant based decision. I am happy to report my skin has completely cleared & I give your cookbook the credit for that! Thank you. We must be kindred spirits cause the name of my salon is Glow Facial spa.
Thank you for your talent! It was life changing for me

Thanks, I have to try Pink Power Detox Smoothie! Keep it up!

Keep it up, prefect post! Thanks for sharing amazing information