Parmesan Dinner Recipes (2024)

FAQs

What food goes well with Parmesan cheese? ›

Parmigiano Reggiano with a maturation of 24 months pairs perfectly well with the majority of pasta and rice courses, soups and vegetable creams, both grated and in slivers. Also the rind, once thoroughly cleaned, can be added to vegetable soups or creams to enrich their flavour.

Although Parmesan cheese has many health perks, it is high in calories. Carrying extra weight raises your risk of serious health issues like heart attack and stroke. So like most rich foods, Parmesan cheese is best eaten in reasonable amounts.

Asiago: A semi-firm Italian cheese with a mild and slightly sweet flavor that complements the saltiness of Parmesan Reggiano. Grana Padano: Another hard Italian cheese with a nutty and slightly sweet flavor that pairs well with the nuttiness of Parmesan Reggiano.

If you're looking to enjoy Italian-made Parmigiano Reggiano cheese, which many deem “the best Parmesan,” consider purchasing a wheel or wedge with the Denominazione di Origine Protetta (DOP) mark ensuring its origin and traditional production method.

Salty, crumbly parmesan and buttery prosciutto meet in a sensual dance of flavors on your tongue. Prosciutto is an Italian dry-cured ham, often sliced ultra-thin. Both prosciutto and parmesan are typically aged, making them super flavorful and salty-sweet in the best way.

You see, in Italy, Parmesan cheese is reserved for pasta dishes with tomato-based sauces, cream sauces, and meat-based dishes. Adding Parmesan cheese to a seafood-based dish, like spaghetti with clams, is a big no-no. It's like adding ketchup to a steak or pineapple on a pizza – it just doesn't belong!

How to eat it: Sprinkle parmesan cheese on air- popped popcorn for a healthy and filling snack. Why it's good for you: Some fermented cheeses, like parmesan, contain lactic-acid bacteria that can create gut-healthy probiotics. Cheese also contains important nutrients like protein and calcium.

Parmesan is a hard Italian cheese. It's considered a particularly healthy type of cheese because it's easy to digest and full of essential nutrients, like calcium. It's also lactose-free, so it's safe for people with lactose intolerance.

Piave. Sometimes referred to as Parmesan's cousin, Piave cheese is produced in Belluno, Italy and named after the Piave river. This hard, cooked-curd, DOP cheese is sold at five different points of its aging process.

Known as the “King of Cheeses”, Parmesan, or Parmigiano Reggiano was first produced by Benedictine and Cistercian monks a thousand years ago. Over the centuries, it has acquired global prominence and is now a hugely popular choice for food-lovers the world over.

What do Italians put Parmesan on? ›

Parmigiano Reggiano is commonly grated over pasta dishes, stirred into soups and risottos, and eaten on its own. It is often shaved or grated over other dishes like salads.

It depends on what you consider healthy/ier. Both mozzarella cheese and parmesan cheese are low in carbohydrates (3%) and calories (mozzarella 318 per 100 grams and parmesan has 392 per 100 grams) and high in protein (parmesan has 35.8 grams per 100 grams of cheese vs mozzarella at 21.6 grams per 100 grams).

So next time you're looking for that perfect cheesy topping, make sure you know the difference between parmesan and romano. If you're looking for a cheese to add some flavour to your dish, reach for parmesan. If you're looking for something to add some zing, go for romano.

Asiago cheese is slightly more buttery, creamy, and nutty than Parmesan, but it also has a more well-pronounced and noticeable bitterness, especially Asiago Stravecchio. On the other hand, Parmesan tends to be sharper and more robust and has well-expressed fruity and savory notes, as well as distinct earthiness.

A selection of premium quality specialty meats makes an excellent complement to cheese or a cheese platter. Try pairing Chorizo with Manchego cheese, or salami and prosciutto with Parmigiano Reggiano or Provolone. Dried or fresh fruit and nuts are classic Cheese Accompaniments.

Hard cheeses are best with spreadable foods like jam, while soft cheeses go great with crunchy nuts and crackers. The consistency of the cheese is another important factor. Cracker cuts are great to grab and easier for guests than soft, spreadable cheeses.

Parmigiano-Reggiano

Just make sure to have a sharp knife or cheese shaver so guests can enjoy thin pieces. Good Parm pairs well with not just crackers or bread but also apples, grapes, dried fruit, membrillo, or fig jam.