Dill Pickle Bloody Mary Recipe - bits and bites (2024)

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Are you looking for recipes to make with leftover pickle juice? I love this easy dill pickle Bloody Mary! I love making Bloody Mary with Zing Zang mix, but I'll share some other favorite Bloody Mary mixes below. Plus, I'm sharing tips for building the ultimate Bloody Mary bar.

You'll love this dill pickle Bloody Mary

It's the perfect hair of the dog drink.Sunday morning you wake up not feeling your best? This will bring you right back to life.

It's great for a brunch party.​Bloody Mary bars are so much fun to make for brunch parties! Your guests will love making these dill pickle Bloody Marys.

Dill Pickle Bloody Mary Recipe - bits and bites (1)

​Ingredients

Vodka.I like to use regular, plain vodka for this Bloody Mary recipe! You can always use a chili-infused vodka to add some spice.

Bloody Mary Mix.I prefer Zing Zang brand, but you can use your personal favorite Bloody Mary mixture.

Pickle Juice.You'll want real dill pickle brine for this! I am a Claussen girl through and through, but you can use whatever your go-to is. The dill pickle juice adds the perfect amount of vinegar saltiness to slightly thin out the Bloody Mary.

Worcestershire Sauce.I'm not sure if this can be considered a secret ingredient, but I always include Worcestershire sauce when making homemade Bloody Marys.

Hot Sauce.This is entirely optional

Lime Juice.

Seasonings for Rim.

Garnishes.

How to make this pickle Bloody Mary

  1. Rim your glass by rubbing a lime over it and dip it into your seasoning of choice. I find Dan-O's to be a great all-purpose seasoning.
  2. Into a co*cktail shaker, pour in 2 oz of vodka of choice.
  3. Top with 3 oz of your favorite Bloody Mary mix, like I said, I use Zing Zang
  4. Add in 1 oz of pickle juice and 2-3 dashes of Worcestershire sauce.
  5. If you want it spicy, add in ½ teaspoon of your favorite hot sauce. Tobasco is a great option for a spicy Bloody Mary recipe.
  6. Add ice and shake.
  7. Add ice to your glass and strain your Bloody Mary over ice.
  8. Then, go crazy with your garnishes!
Dill Pickle Bloody Mary Recipe - bits and bites (2)

Do you shake or stir a Bloody Mary?

If you're doing a rimmed glass for a Bloody Mary, I suggest you pour all of your ingredients into a co*cktail shaker and shake your Bloody Mary. It makes for a much smoother pour into your rimmed glass so you won't mess anything up! If you want to make an easy co*cktail, you can go ahead and pour all your ingredients into a glass with ice and stir.

What’s the best Bloody Mary mix?

I love a good easy Bloody Mary recipe with Zing Zang mix. However, I know there are some other fan favorites when it comes to the best Bloody Mary mix debate.

Clamato Bloody Mary

People love making a Bloody Mary with Clamato Juice. If you're wondering what Clamato juice is... I was, too. So it's literally clam broth and tomato juice, hence the name Clamato. Clam + Tomato.

Other notable favorite Bloody Mary Mixes

Dill Pickle Bloody Mary Recipe - bits and bites (3)

What are the best garnishes for a Bloody Mary?

The more outrageous Bloody Mary garnishes, the better. There are so many fun options when you're looking for toppings for a Bloody Mary. For this recipe, here's what I garnished my drink with. I like to keep it simple, and a lot of these make for great charcuterie board additions! You can totally combine a Bloody Mary bar concept with a charcuterie board so even those who don't like Bloody Marys can still indulge in a fun charcuterie board.

  • Cubed Pepper Jack Cheese
  • Garlic Stuffed Olives
  • Celery Stalks
  • Carrot
  • Pickle Spear
  • Lime Wedge
  • Lemon Wedge
  • Mini Pickles

Here are some other ideas that could be real fun.

  • Slice of leftover pizza
  • Cheeseburger sliders
  • Bacon
  • Beef sticks
  • Salami
  • Sport peppers
  • Pickled veggies

Substitutions and variations

Pickle Juice Ice Cubes.If you want to take the pickle flavor to the next level, you can make pickle juice ice cubes!

Horseradish.​If you want to add more spice to your Bloody Mary, I recommend adding a touch of horseradish.

Seasonings for the Rim.​ Celery salt, chili lime seasoning, or a black pepper and salt mixture are all great options.

Soy Sauce.​ If you don't have Worcestershire sauce, you can use soy sauce instead.

Liquor.​ If you don't like vodka, you can really use your favorite spirit instead. Whiskey would be a great substitution for a pickle Bloody Mary.

Lemon Juice.If you don't have limes you can sub for lemon juice.

FAQs

What is the difference between a Bloody Mary and a dirty Bloody Mary?

A dirty Bloody Mary has spicy horseradish and green olive brine in the recipe.


What are the best pickles for Bloody Mary?

I like classic dill pickles!

Dill Pickle Bloody Mary Recipe - bits and bites (4)

Bloody Mary with Pickle Juice

I love a good Bloody Mary recipe! My favorite is this Bloody Mary with pickle juice. It's the perfect recipe, and I always make my Bloody Mary with Zing Zang mix, but you can use your favorite!

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Ingredients

  • 2 oz Vodka
  • 3 oz Bloody Mary Mix
  • 1 oz Pickle Juice
  • 2-3 dashes Worcestershire Sauce
  • .5 - 1 oz Hot Sauce optional
  • Garnishes

Instructions

  • Rim your glass by rubbing a lime over it and dip it into your seasoning of choice. I find Dan-O's to be a great all purpose seasoning.

  • Into a co*cktail shaker, pour in 2 oz of vodka of choice.

  • Top with 3 oz of your favorite Bloody Mary mix, like I said, I use Zing Zang

  • Add in 1 oz of pickle juice and 2-3 dashes of worcestershire sauce.

  • If you want it spicy, add in your favorite hot sauce. Tobasco is a great option for a spicy Bloody Mary recipe.

  • Add ice and shake.

  • Add ice to your glass and strain your Bloody Mary over ice.

  • Then, go crazy with your garnishes!

Dill Pickle Bloody Mary Recipe - bits and bites (2024)

FAQs

What does dill pickle vodka taste like? ›

It's distilled seven times before distillers infuse it with hand-selected, pickled cukes. The resulting spirit is salty upfront with a creamy, dill-tinged middle and a briny burn, which makes sense—the vodka clocks in at 120 proof.

How much kosher dill pickle mix to use? ›

Ingredients
  1. 14 cucumbers, medium.
  2. 1/4 cup Ball Kosher Dill Pickle Mix.
  3. 2 cups water.
  4. 1 cup vinegar, 5% acidity.
Nov 13, 2022

Which tomato juice is best for Bloody Mary? ›

There is no one "best" juice to use for a Bloody Mary, as personal taste preferences can vary greatly. Some common juices that are often used in Bloody Marys include 100% Tomato juice, Clamato, Vegetable juice and even green tomatillo juice.

What is the best liquid for pickles? ›

For quick pickles, a basic brine is equal parts vinegar and water, but you can adjust the ratio to your preference. Any basic vinegar is game — white vinegar, apple cider, white wine, and rice vinegar all work well. You can use these vinegars alone or in combination.

What is the best dill pickle vodka? ›

Premium Dill Pickle Vodka, distilled 7 times for good luck! Two-time People's Choice Award Winner at the Rocky Mountain Wine & Spirit Festival.

Does pickle vodka need to be refrigerated? ›

Instructions. Add 3 parts vodka to 1 part kosher dill pickle juice to a measuring cup. Add one pickle spear and some of the reserved vegetables from the Farmer's Garden pickles to a glass juice jar with a lid or a mason jar. Seal the jar with the lid and store in a cool, dark place or the refrigerator for about 3 days.

Why do Russians eat pickles after vodka? ›

Articles were written in response to the episode, suggesting that bread is sniffed to soak up the alcohol and offset the taste of the vodka, while the salt and acid in Russian pickles – like the ones on Ward's table – help neutralise the alcohol.

What's the difference between a kosher dill pickle and just a dill pickle? ›

Kosher pickles are made according to Jewish dietary laws, while regular pickles may be made using any ingredients and processing methods. Kosher pickles are typically made with a salt brine and flavored with garlic and dill, while regular pickles may be pickled with vinegar and flavored with sugar and other spices.

How long should homemade dill pickles sit before eating? ›

Cover and refrigerate for at least 1 hour (for pickle rounds) or at least 3 hours (for pickle spears). The flavor will continue to develop over the next couple of days. These pickles will keep for up to 3 weeks in the refrigerator.

Are kosher dill pickles good for diabetics? ›

A person living with type 2 diabetes can eat pickles as a snack or as part of their meal. There are some exceptions to this rule, and people must still eat them in moderation. Dill pickles are generally the best option since they contain less than 2 grams (g) of carbohydrates in a 100-g serving.

What is the best pickle for pickling? ›

Pickling Cucumbers – A Natural First Choice. Your first choice is likely pickling cucumbers, the most widely known being the “Kirby” type. There are MANY excellent varieties to choose from.

What are the most popular pickles? ›

Dill pickles are the most popular type of pickle. They are, quite simply, brined cucumbers flavored heavily with dill.

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