What is a Kentucky Hot Brown sandwich made of?

What is a Kentucky Hot Brown made of? Created in 1926 by Fred K. Schmidt at the Brown Hotel in Louisville, Kentucky, traditional Hot Browns are open-faced warm sandwiches loaded with roast turkey, lightly charred tomatoes, creamy Mornay sauce, crisp bacon, and melted cheese .

Why are my sliders soggy?

Why are my sliders soggy on the bottom? Your sliders are probably soggy because the sauce soaked into the buns . To avoid this problem, we toast the bottom buns in the oven for a few minutes. This helps to keep the bottom bun sturdy and avoid that soggy bottom.

Can you buy ready made Mornay sauce?

Description: Light Mornay Sauce from Emmas is a white sauce with 5% fat. Ready to use. There is plenty of creamy good, classic cheese flavours that characterize a good mornay sauce.

What is Mornay sauce made of?

A Mornay sauce is a béchamel sauce with shredded or grated cheese added . Some variations use different combinations of Gruyère, Emmental cheese, white cheddar or even Parmesan cheese. A Mornay sauce made with cheddar is commonly used to make macaroni and cheese.

How do you keep sliders from getting soggy without?

How Do You Keep Sliders From Getting Soggy? Baking the sliders as we do in this recipe, is what keeps them from getting soggy. By baking them or toasting them, they will hold up longer and take a longer time before getting soggy.

How do you keep sliders from drying out?

To keep your sliders moist while cooking them in the oven, you can brush them with a bit of melted butter or olive oil before placing them in the oven . This will help retain the moisture in the sliders and prevent them from drying out.

How do you keep sliders warm before serving?

Don't stress, there are a few options you can use when keeping appetizers warm. Your first option is to place your baked sliders straight into an aluminum tray and cover tightly with foil . The second option is, as soon as the sliders come out of the oven, stack them one by one into a crockpot set to warm.

Why is it called a Hot Brown sandwich?

One night, instead of the usual ham and eggs, head chef Fred Schmidt concocted a new dish with items he had on hand in the hotel kitchen. He called it the hot brown after the hotel. “A lot of it is legend,” says Salmon, the hotel's human resources director and unofficial keeper of the dish's oral history.

Where did Kentucky Hot Brown sandwich come from?

A Hot Brown is a hot open-faced sandwich originally created at the Brown Hotel in Louisville, Kentucky, by Fred K. Schmidt in 1926 . The legendary, open-face sandwich, which is made from Texas toast, thick-sliced turkey, cheesy Mornay sauce, crisp bacon and tomatoes, all baked until bubbling hot, was born here.

What is a Hot Brown at Chick Fil A?

Chicken with a thick sauce, cheese, bacon and toast wedges. Served with a side salad.

Where is the Hot Brown sandwich from?

Hot Brown The Hot Brown was first served at Louisville's Brown Hotel Type Sandwich Place of origin United States Region or state Louisville, Kentucky Created by Fred K. Schmidt, Brown Hotel 4 more rows

Kentucky Hot Brown Sliders Recipe (2024)

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You don’t have to go to the famous Brown Hotel to enjoy these Kentucky Hot Brown Turkey Sliders. These drool-worthy sandwiches are a delicious homemade version of the yummy Hot Brown sandwich made famous by the hotel.

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Have you ever had a Hot Brown? This legendary sandwich was made famous at the Brown Hotel in Kentucky. And while I have never been to Kentucky, I have had a version of aKentucky Hot Brown and I couldn’t wait to recreate the recipe to share with you.

This Kentucky Hot Brown Sliders recipe is a perfect dish to make for a quick meal or a party. I like to make sliders if we have a busy evening planned and need a quick meal.

The original Hot Brown is anopen-facedsandwichofturkeyandbacon, covered inMornay sauceand baked or broiled until thebreadis crisp and the sauce begins to brown. These Kentucky Hot Brown sliders are a twist on the original. And let me tell you this…they are delicious! As I said, you can serve them for game day, a girls night party, and an easydinner recipe for your family.

The Hot Brown originated in the 1920s. The Brown Hotel drew over 1,200 guests each evening for its dinner dance. By the wee hours of the morning, guests would grow weary of dancing and make their way to the restaurant for a bite to eat.

Chef Fred Schmidt set out to create something new to tempt his guests’ palates instead of traditional ham and eggs. His unique dish? An open-faced turkey sandwich with bacon and a delicate Mornay sauce. The Hot Brown was born!

Ingredients Needed For Kentucky Hot Brown Sliders

Sweet Hawaiian Rolls
Sliced Deli Turkey Breast
Sharp White Cheddar Cheese (swiss cheese is delicious too!)
Cooked Bacon
Sliced Tomatoes
Mornay Sauce

How To Make Turkey Sliders

Place the bottom portion of the rolls on the parchment-lined pan. Layer half of the turkey over the rolls, followed by cheddar cheese and bacon.

Top sliders with the tomato slices (a slice on each roll). Then, carefully spread the Mornay sauce over the tomatoes.

Finish the easy sandwich recipe off by adding another layer of turkey before topping with the buns. Brush buns with dijon butter sauce and bake sliders in the oven for 20 minutes.

Try these Easy Slider Recipes

Cheeseburger Party Sliders

BBQ Chicken Sliders

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Save this Kentucky Hot Brown Turkey Sliders recipe. Pin the image below to your favorite Pinterest board.

Yield: 12 sliders